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Incredibly fudgy avocado brownies and homemade fudgy brownies are two mouthwatering treats that are hard to resist. Whether you are a fan of avocados or just love indulging in rich and fudgy desserts, these brownie recipes will surely satisfy your sweet tooth. Let’s dive into the world of these scrumptious delights and learn how to make them!

Incredibly Fudgy Avocado Brownies - Easy Egg Substitute for Brownies

If you are looking for a healthier alternative to traditional brownies without sacrificing taste, these avocado brownies are worth a try. Avocados are an excellent egg substitute, providing wonderful creaminess and moisture to the dessert. Plus, they are packed with healthy fats and other nutrients, making them a guilt-free indulgence.

To make these fudgy avocado brownies, you will need:

  • 2 ripe avocados
  • 1/2 cup of cocoa powder
  • 1/2 cup of maple syrup or honey
  • 1/2 cup of almond flour
  • 1/4 cup of melted coconut oil
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of baking powder
  • A pinch of salt

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper. In a food processor, blend the avocados until smooth. Add the cocoa powder, maple syrup or honey, almond flour, melted coconut oil, vanilla extract, baking powder, and salt. Pulse until well combined.

Pour the brownie batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely before cutting them into squares. Serve and enjoy the heavenly taste of these fudgy avocado brownies!

Homemade Fudgy Brownies - Live Well Bake Often

If you prefer the classic fudgy brownies, this recipe will satisfy your craving. With a rich chocolate flavor and a gooey texture, these homemade fudgy brownies are a crowd-pleaser. They are perfect for special occasions, potlucks, or just when you want to treat yourself to something delicious.

To make these irresistible fudgy brownies, you will need:

  • 1 cup of unsalted butter
  • 2 cups of granulated sugar
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of all-purpose flour
  • 1/2 cup of cocoa powder
  • 1/4 teaspoon of salt
  • 1/2 cup of chocolate chips (optional)

Start by preheating your oven to 350°F (175°C) and greasing a baking dish. In a microwave-safe bowl, melt the butter. Add the granulated sugar and stir until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter and sugar mixture, stirring until just combined. If desired, fold in the chocolate chips.

Pour the brownie batter into the prepared baking dish and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool before cutting into squares.

Both of these brownie recipes are incredibly delicious, and they are sure to satisfy any chocolate lover’s cravings. Whether you choose the avocado brownies for a healthier option or the homemade fudgy brownies for a classic treat, you can’t go wrong. Enjoy these delectable desserts on their own or serve them with a scoop of vanilla ice cream for an extra indulgence. Now, it’s time to get baking and treat yourself to a heavenly brownie experience!

Sources:

  • Incredibly Fudgy Avocado Brownies
  • Homemade Fudgy Brownies

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